Heart Beet Salad & Avo Basil Pesto

This salad is insanely flavorful from the delicious beets!

I love to pair this salad with my basil avo pesto!

Heart Beet Salad

2 beets

2 carrots

2 apples

1/2 sweet onion

Apple cider vinegar

Black pepper

Cayenne

1 lemon

1 box arugula

Directions

Add beets, carrots, and apples to a food processor with a shredder attachment and shred finely.

Add to a large bowl along with thinly sliced onions, lemon juice, apple cider vinegar to taste, and seasoning to taste. Allow flavors to come together for around 15 minutes. Trust me, it's worth it!

Next, add your arugula and mix together.

I love this salad with my super easy basil avo pesto because it lends the perfect creamy bite with the zesty punch of the lemon!

Basil Avo Pesto

Tons of fresh basil

3 avocados

Dash of apple cider vinegar

Add all ingredients to a high speed blender, or even use an immersion blender, and blend together.

*This cream is a show stopper as a dip with crudités as a party!