Creamy Turmeric Lemon Pepper Mac and Cheese & Crispy Roasted Carrots

WOW! Extra creamy turmeric lemon pepper mac and cheese with crispy roasted carrots ready for the oven to get that golden top!

Creamy Turmeric Lemon Pepper Mac and Cheese & Crispy Roasted Carrots

340 g of gluten free penne pasta

3 sliced on the bias orange carrots roasted

Sauce

8 oz raw unsalted cashew butter

2 lemons juiced

1 tsp turmeric

1 Tbsp black pepper

Dash of cayenne pepper

Boil pasta to package instructions and drain water, leaving the pasta in the pot

***Save 2 cups of pasta water (If you forget this step, don't worry! You can always use regular filtered water)

Add all sauce ingredients to the pot and stir together until a thick creamy goodness forms

Add in the carrots and toss to combine

You can totally stop here or you can throw this in a lined baking dish and bake at 400 til the top gets nice and crispy

WOW!