Creamy Curry Walnut Salad

Yummy and filled with warming spices, this crunchy salad checks all the boxes!

Creamy Curry Walnut Salad

1 c raw unsalted walnuts (plus a little extra for garnish)

2 Tbsp raw unsalted pumpkin seeds

1/2 whole peeled lemon

1/2-1 tsp of curry powder

1 box arugula

1 apple thinly sliced into matchsticks

2 c roasted broccoli (I chop and roast mine at 400 for about 15-20 minutes for those delicious crispy edges)

Avocado for topping

Black pepper for topping

Directions

Add walnuts, lemon, curry powder and water to a high speed blender and blend until smooth and your desired thickness

Add all other in to a mixing bowl and toss together with the creamy dressing

Add avocado, remaining walnuts, and black pepper to top and you are ready to devour!